America's Best BBQ - Homestyle by Ardie Davis

Author:Ardie Davis [Ardie A. Davis, Paul Kirk]
Language: eng
Format: epub
ISBN: 9781449434168
Publisher: Andrews McMeel Publishing, LLC
Published: 2013-01-30T05:00:00+00:00

Charlie’s Smoked Bacon-Wrapped Meatballs

Serves 6 to 8

Charlie Fenstra, head cook at Heartland, developed this recipe one day when he was messing around in the kitchen trying to come up with an idea for a new special. Since many residents in the Crosby area of Minnesota are of Norwegian and Swedish descent, we’re not surprised that Charlie’s balls have a slight Scandinavian accent. Although Charlie serves his balls smothered with creamy gravy, we urge you to try them with Ed’s BBQ Spaghetti Sauce and pasta this time.

11⁄2 pounds ground beef

11⁄3 cups crumbled crackers, such as Keebler Club Crackers

10 ounces fresh white button mushrooms, stems included, minced

1 medium yellow onion, diced

2 large cloves garlic, minced or pressed

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon extra virgin olive oil

1 large egg

1 cup shredded Swiss cheese

8 ounces thinly sliced bacon

1 bottle or jar of your favorite barbecue sauce

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